Avocado Toast with Poached Eggs and Furikake
Learn how to make a healthy Hawaii inspired Avocado Toast for breakfast. It's simply delicious, and it's a must-try!
Ingredients
Poached Eggs
- 2 fresh eggs
- 1 tbsp vinegar
Avocado Toast
- 2 slices bread
- olive oil
- 1 whole avocado
- 2 tsp lemon or lime juice
- salt
- black pepper
- furikake
Instructions
Poached Eggs
- Crack an egg into a small mesh sieve over a bowl. Wait until the liquidy egg whites have been removed. Then place the egg in a separate small bowl.
- Bring a large pot of water to boil. Once boiling, turn the heat to medium-low and stir a tablespoon of vinegar into the water.
- Drop the egg in the middle of the vortex and let it cook for 3 minutes. Then remove the egg with a spoon, dab dry to remove excess water and serve!
Avocado Toast
- Toast the bread on a stovetop with olive oil to give it some extra flavor.
- Take the avocado and mash it in a bowl with a fork. Add the lemon/lime juice, salt, and black pepper.
- Then assemble the toast, avocado, poached eggs, and top with a little bit of pepper and the right amount of furikake.
- Serve immediately and enjoy!