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Avocado Toast with Poached Eggs and Furikake

Avocado Toast with Poached Eggs and Furikake

Learn how to make a healthy Hawaii inspired Avocado Toast for breakfast. It's simply delicious, and it's a must-try!
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Method

Ingredients
  

Poached Eggs
  • 2 fresh eggs
  • 1 tbsp vinegar
Avocado Toast
  • 2 slices bread
  • olive oil
  • 1 whole avocado
  • 2 tsp lemon or lime juice
  • salt
  • black pepper
  • furikake

Method
 

Poached Eggs
  1. Crack an egg into a small mesh sieve over a bowl. Wait until the liquidy egg whites have been removed. Then place the egg in a separate small bowl.
  2. Bring a large pot of water to boil. Once boiling, turn the heat to medium-low and stir a tablespoon of vinegar into the water.
  3. Drop the egg in the middle of the vortex and let it cook for 3 minutes. Then remove the egg with a spoon, dab dry to remove excess water and serve!
Avocado Toast
  1. Toast the bread on a stovetop with olive oil to give it some extra flavor.
  2. Take the avocado and mash it in a bowl with a fork. Add the lemon/lime juice, salt, and black pepper.
  3. Then assemble the toast, avocado, poached eggs, and top with a little bit of pepper and the right amount of furikake.
  4. Serve immediately and enjoy!