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Lotus Biscoff Latte

Lotus Biscoff Latte Recipe

Learn how to make a very delicious latte drink with unexpected ingredients - Lotus Biscoff cookies and cookie butter spread!
5 from 1 vote
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Prep Time 4 minutes
Total Time 5 minutes
Course Drinks
Servings 1 serving

Ingredients
  

Lotus Biscoff Milk Foam

  • 3 oz whipping cream
  • 2 tbsp Lotus Biscoff cookies

Lotus Biscoff Latte

  • 1 tbsp Lotus Biscoff cookie butter
  • espresso shot or concentrated coffee
  • 1/2 oz vanilla syrup
  • ice
  • your favorite milk

Instructions
 

Lotus Biscoff Milk Foam

  • In a glass mixing cup, add the whipping cream and crumbled Lotus Biscoff cookies.
  • Beat on high until smooth and frothy. Serve immediately.

Lotus Biscoff Latte

  • Add a tablespoon full of Lotus Biscoff cookie butter in a glass cup. Pour the espresso shot over the butter and add a half ounce vanilla syrup. Stir until dissolved.
  • Fill the glass with ice. Then carefully pour milk over the ice.
  • To finish topped the drink with the Lotus Biscoff Milk Foam. Serve and enjoy!
  • Optional: Serve with crumbled cookies and cookie on top.