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Brown Sugar Shaken Latte inside shaker bottle by Yes Moore Tea

Homemade Iced Brown Sugar Shaken Espresso

Learn how to make the popular Iced Brown Sugar Shaken Espresso Latte easily at home. Using few ingredients that you can find in your kitchen.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Latte 1 minute
Total Time 8 minutes
Course Drinks
Servings 1 serving

Ingredients
  

Brown Sugar Cinnamon Syrup

  • 2 tbsp dark brown sugar
  • 1 tbsp moscavado sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon powder
  • 1/4 cup water

Iced Brown Sugar Shaken Espresso Latte

  • ice cubes
  • 2 shots espresso
  • 0.5 oz brown sugar cinnamon syrup
  • optional: pinch of cinnamon powder
  • your favorite milk

Instructions
 

Brown Sugar Cinnamon Syrup

  • Add all the ingredients in a small pot and let it simmer on a low to medium heat.
  • Stir until the sugar has dissolved and the syrup has slightly thickened.
  • Then gradually turn the heat down until ready. Remove from heat and set aside to cool while you prepare the other ingredients.

Iced Brown Sugar Shaken Espresso Latte

  • Brew a shot of espresso.
  • Take a drink shaker or a mason jar with a lid and add alot of ice cubes, a shot of espresso, 0.5 oz of brown sugar cinnamon syrup, and a pinch of cinnamon powder.
  • Secure the lid and firmly hold the shaker with both hands. Then shake vigorously for 30 - 40 seconds.
  • Take a glass cup and add a few more ice cubes.
  • Add your favorite milk (or oat milk for an at-home Starbucks drink) over the ice cubes. And carefully pour the Brown Sugar Shaken Espresso mixture over the milk. Stir and enjoy!