Bring the water to a boil. Take the Thai tea leaves and add them to a tea bag. Then place the tea bag inside a glass container and pour 6oz of hot water.
Let the tea steep for 2 - 3 minutes or until the tea turns deep orange. Add a tbsp of sugar or your favorite sweetener.
Set the Thai tea aside to cool.
Mix one part evaporated milk and one part condensed milk together to make a milk syrup. (You can also use coconut milk or evaporated milk)
Then fill a glass with ice and pour in the Thai tea. Leave enough room for the milk syrup.
Stir and enjoy!
