Homemade Brown Sugar Bubble/Boba Milk Drink
Learn how to make a very popular brown sugar bubble/boba milk drink at home. You will only need three simple ingredients.
Ingredients
Brown Sugar Tapioca Pearls
- 1/3 cup tapioca pearls
- 2 cups water
- 1/4 cup muscovado sugar
Brown Sugar Bubble/Boba Milk
- half of the tapioca pearls
- ice
- 10 oz milk
- 2 oz brown sugar syrup optional
Instructions
Brown Sugar Tapioca Pearls
- Pour the water in a small pot. Heat until it comes to a boil.
- Add the tapioca pearls into boiling water. Stir occasionally so that they don't stick together.
- Let the tapioca pearls cook for five to seven minutes until you see them float to the top.
- Lower the heat and let them sit for five more minutes. You will see them fall to the bottom of the pot.
- If you are using a different brand, follow the directions on the packaging.
- Turn off heat. Drain the water out, but keep the tapioca pearls in the pot.
- Turn the heat on to low and add the muscovado sugar. Let the sugar melt and stir to combine.
- Once the sugar appears thick, turn off the heat and let it cool slightly.
Brown Sugar Bubble/Boba Milk
- Optional: Coat the inside of the glass with Brown Sugar Syrup
- Fill the glass with the brown sugar tapioca pearls and add ice.
- Then carefully pour milk over the ice.
- To finish topped the drink with cheese foam - optional.