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Brown Sugar Bubble / Boba Milk Recipe

Homemade Brown Sugar Bubble/Boba Milk Drink

Learn how to make a very popular brown sugar bubble/boba milk drink at home. You will only need three simple ingredients.
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Prep Time 2 minutes
Cook Time 10 minutes
Drink 3 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Drinks
Ingredients Method

Ingredients
  

Brown Sugar Tapioca Pearls
  • 1/3 cup tapioca pearls
  • 2 cups water
  • 1/4 cup muscovado sugar
Brown Sugar Bubble/Boba Milk
  • half of the tapioca pearls
  • ice
  • 10 oz milk
  • 2 oz brown sugar syrup optional

Method
 

Brown Sugar Tapioca Pearls
  1. Pour the water in a small pot. Heat until it comes to a boil.
  2. Add the tapioca pearls into boiling water. Stir occasionally so that they don't stick together.
  3. Let the tapioca pearls cook for five to seven minutes until you see them float to the top.
  4. Lower the heat and let them sit for five more minutes. You will see them fall to the bottom of the pot.
  5. If you are using a different brand, follow the directions on the packaging.
  6. Turn off heat. Drain the water out, but keep the tapioca pearls in the pot.
  7. Turn the heat on to low and add the muscovado sugar. Let the sugar melt and stir to combine.
  8. Once the sugar appears thick, turn off the heat and let it cool slightly.
Brown Sugar Bubble/Boba Milk
  1. Optional: Coat the inside of the glass with Brown Sugar Syrup
  2. Fill the glass with the brown sugar tapioca pearls and add ice.
  3. Then carefully pour milk over the ice.
  4. To finish topped the drink with cheese foam - optional.