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Iced Macadamia Milk Latte Cold Brew Ice Cubes

Ice Macadamia Milk Latte (with Cold Brew Ice Cubes)

Make this delicious iced Macadamia milk latte with homemade cold brew ice cubes for an afternoon pick me up.
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Ingredients Equipment Method

Ingredients
  

Cold Brew Coffee Ice Cubes
  • 1.2 oz coffee beans paper filter grind setting
  • 2/3 cups room temperature water
Macadamia Nut Milk Latte
  • macadamia nut milk
  • 1 oz vanilla syrup

Equipment

  • Ice cube tray
  • AeroPress

Method
 

Cold Brew Coffee Ice Cubes
  1. Grind the coffee beans in a coffee grinder on a paper filter grind setting. 
  2. Add the ground coffee into the inverted AeroPress with room temperature water together.
  3. Stir, cover, and let it steeped in the room temperature overnight for 12 – 24 hours.
  4. When the coffee is ready to be strained, flip the AeroPress and press the plunger.
  5. After it’s strained, pour the cold brew coffee into ice cube trays and freeze for four hours.
Macadamia Nut Milk Latte
  1. Take a favorite glass cup
  2. Fill it with cold brew coffee ice cubes and macadamia nut milk.
  3. Stir and enjoy!
  4. Optional: Add vanilla syrup or simple syrup to sweeten the drink.