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Iced Macadamia Milk Matcha Latte (with Matcha Ice Cubes) by Yes Moore Tea

Ultimate Macadamia Milk Matcha Latte (with Matcha Ice Cube)

A fun and easy way to make an Iced Macadamia Milk Matcha Latte with the added extra Matcha goodness from the matcha ice cubes.
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Prep Time 3 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks
Ingredients Method Notes

Ingredients
  

Matcha Ice Cubes
  • 1 tbsp matcha powder use premium matcha
  • 3 oz hot water
  • 8 oz room temperature water
Macadamia Milk Matcha Latte
  • 1 tsp matcha powder use ceremonial or premium matcha
  • 3 oz hot water
  • 6 oz your favorite milk
  • ice cubes
  • 1 tbsp vanilla syrup optional

Method
 

Matcha Ice Cubes
  1. Add the matcha powder and hot water in a bowl and whisk with a bamboo whisk.
  2. Whisk in a circular and M motion until completely dissolved and smooth.
  3. Let the matcha cool for 10 - 15 minutes. Pour the matcha into an ice cube tray and freeze for four hours.
Macadamia Milk Matcha Latte
  1. Add the matcha powder and hot water in a bowl and whisk with a bamboo whisk. (You can also use a milk frother, spoon, or a blender)
  2. Whisk in a circular and M motion until completely dissolved and smooth.
  3. Pour the vanilla syrup (optional) into the glass and add the ice and macadamia milk.
  4. The carefully pour the matcha over the milk. Enjoy!

Notes

Tip: The secret to creating a clean layer when pouring the matcha is to aim for the ice cubes.