Ultimate Macadamia Milk Matcha Latte (with Matcha Ice Cube)
A fun and easy way to make an Iced Macadamia Milk Matcha Latte with the added extra Matcha goodness from the matcha ice cubes.
Ingredients
Matcha Ice Cubes
- 1 tbsp matcha powder use premium matcha
- 3 oz hot water
- 8 oz room temperature water
Macadamia Milk Matcha Latte
- 1 tsp matcha powder use ceremonial or premium matcha
- 3 oz hot water
- 6 oz your favorite milk
- ice cubes
- 1 tbsp vanilla syrup optional
Instructions
Matcha Ice Cubes
- Add the matcha powder and hot water in a bowl and whisk with a bamboo whisk.
- Whisk in a circular and M motion until completely dissolved and smooth.
- Let the matcha cool for 10 - 15 minutes. Pour the matcha into an ice cube tray and freeze for four hours.
Macadamia Milk Matcha Latte
- Add the matcha powder and hot water in a bowl and whisk with a bamboo whisk. (You can also use a milk frother, spoon, or a blender)
- Whisk in a circular and M motion until completely dissolved and smooth.
- Pour the vanilla syrup (optional) into the glass and add the ice and macadamia milk.
- The carefully pour the matcha over the milk. Enjoy!
Notes
Tip: The secret to creating a clean layer when pouring the matcha is to aim for the ice cubes.